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“I may have overleafed the last of my small pack, but there is an astringent taste after the blueberry, lemon, and ginger that is a bit too harsh for my liking. I like the idea of this tea more than...” Read full tasting note
“Sipdown We started the day with a big pot of this tea for breakfast, sans additions. Afterwards we were sitting outside just enjoying the weather after all the rain and I made another big pot. It...” Read full tasting note
A blend of Sri Lankan black teas with blueberry flavor, organic lemon myrtle and organic dried ginger root. The flavor is like a blueberry muffin in a cup of tea.
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I may have overleafed the last of my small pack, but there is an astringent taste after the blueberry, lemon, and ginger that is a bit too harsh for my liking. I like the idea of this tea more than the actual tea.
Flavors: Astringent, Bitter, Blueberry, Ginger, Lemon
Sipdown
We started the day with a big pot of this tea for breakfast, sans additions. Afterwards we were sitting outside just enjoying the weather after all the rain and I made another big pot. It started getting rather cool before we finished it and we were running out of tea drinking steam. The cooler tea had a bit of an edge to it that wasn’t there hot, so I decided to add simple syrup to what remained and put it in the freezer to get cold in time to have it as a sweet tea for lunch.
The tea starting freezing at the sides of the mason jar much faster than I expected so I ended up having a tea slushy and it was so good that I plan to do again in the future!
This is nice and fruity and the ginger keeps it from being a “candy” tea. It was very fresh tasting hot and very refreshing and enjoyable cold.
Sounds lovely! I saw a seasonal blueberry lemon Häagen-Dazs flavor at the supermarket yesterday and was tempted ha ha.
That sounds good! I eat far too much ice cream, but most of it is homemade. I do love some Häagen-Daz, though. There are a few Godivas I will never turn down, too.
I might have to break out the ice cream maker too, now that summer is basically here!
I remember decades ago discovering what is still a favorite combination of mine: Banana Pecan, which was one of the 31 featured by a local ice cream parlor. Haven’t seen it in years. My #2 fave (B&J’s Pistachio Pistachio) seems to have become rare, too. Maybe a home icecream maker will be the best solution for my sweet tooth!
