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A nimble-bodied Keemun with a spry and sprightly texture. The strong mineral character and high aromatics of sweet rose give it a natural, pastoral appeal.
Produced April 27-28, 2023 by Mr. Wang Wen Feng in Likou Town, Qimen County, Anhui Province. It’s a one bud, two leaf pick of local cultivars growing at approximately 2,000 feet. Qimen (“chee-mun”) is frequently spelled “keemun” in English and is pronounced phonetically when spelled like this. Both words refer to the same tea.
Ingredients: black tea
Steeping Instructions:
3 grams | 10-12 oz water | 212°F | Steep 4 min.
Traditional Steeping: Use 6 grams of tea and steep with boiling water in a 150ml gaiwan. 10 second rinse / 1st Steep – 20 seconds / 2nd Steep – 15 seconds / 3rd Steep – 20 seconds / 4th Steep – 60 seconds / 5th Steep – 3 minutes
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