2010 Liming "Bu Lang Mouantain Red Mark" Raw Pu-erh Tea Cake

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Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of several Bu Lang mountain villages’ tea!

This is a blend of Menghai area spring harvested teas. Aged in Guangdong from 2010 until now (we don’t stock more than one case at a time in Kunming) It’s lightly aged and very smooth to drink but still plenty of complexity, qi and a thick mouth-feel to boot! Nice red-gold tea soup color**.

Liming has proved its raw pu-erh blends are high quality and age well.

**Actual tea soup color is likely quite a bit darker than shown in the photos.

357 grams per cake

2010 Pressing from Bu Lang Mountain area tea leaves

Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don’t order this tea!