“TTB tea! I enjoyed this more than I expected! It tastes nutty, and the chocolate is less artificial than usual for DavidsTea. With soy milk and sweetener, this was a pretty nice desserty tea. I...” Read full tasting note
“I really enjoy this. I’m a Nutella fan, and the flavor is pretty spot on here. The chocolate note is rich and fudgey and hits first, with a sweet nuttiness filling out the end of the sip and...” Read full tasting note
“I can’t in good conscience, give this anything less than an 80 due to the fact that I added my Silk Vanilla Almond Creamer to it and when I add that to just about anything, it makes it delicious so...” Read full tasting note
“Strange VariaTEA TTB #17 I was getting a nice hazelnut flavor from my first few sips, followed by a strong stevia aftertaste. As it cooled down, though, the stevia took over and it honestly just...” Read full tasting note
How it tastes
Rich & creamy melted chocolate with hazelnut complimented by an earthy pu’erh base.
Drum roll…. To say we’re excited about this new tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh – and it tastes even more amazing as a latte.
What makes it great
• This hazelnut chocolate-y tea is the culmination of 6 years of trial & error.
• Pro tip : try it as a tea latte to bring out the chocolate flavour!
• The hazelnut spread we all know & love was inspired by Gianduja, a sweet chocolate hazelnut candy originally from Italy.
Ingredients
Pu’erh tea, Apple, Cocoa peel, Artificial chocolate hazelnut flavouring, Chocolate (sugar, cocoa mass, low fat cocoa powder, cocoa butter, sunflower lecithin), Brittle pieces (sugar, hazelnut), Cocoa pieces, Hazelnut, Stevia extract.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.